Dinner

Our menu is made up of a collections of tapas sized plates with an emphasis on sharing. The “Sharing plates” are divided into our 5 basic tastes; salty, sour, sweet, umami and bitter to allow guests to try each sensation on it’s own as well as all the flavours as a whole experience.

We offer two sittings for dinner: 18:00- 20:30 and 20:30 onward. Please note that a discretionary 12% service charge will be added to all tables.

SALTY

  • R65 Woodstock Bakery Ciabatta with dips
  • R130 Pot Luck Club Peri Peri Chicken, Charred Pepper and Kale Salad, Almonds and Feta
  • R75 Chickpea Fries with Aioli and Tomato Ketchup
  • R140 Doenjang Glazed Tuna, Kim Chi Cabbage, Samjang and Tofu Puree
  • R180 Lamb Rib, Pomegranate and Harissa Marinated Tomato, Cauliflower and Buffalo Yoghurt Puree, Sultanas and Preserved Lemon Dressing
  • R190 Selection of South African Cheese

UMAMI

  • R80 Pot Luck Club Fish Sliders
  • R180 Venison Loin, Sauce Vierge, Fermented Black Bean, Jalapeno, Crispy Vermicelli Noodles, Shaved Walnuts
  • R150 Truffle and Asparagus Tart Fine, Porcini Hollandaise and Poached Quail Eggs
  • R170 Pork Belly, Jerusalem Artichoke Relish, Pecan Butter, Parmesan and Celeriac Foam
  • R180 Smoked Beef Fillet with Black Pepper and Truffle Café au Lait

SWEET

  • R120 Beef Tataki, Hoisin Dressing, Coriander Pesto and Ponzu Mayo
  • R110 Crispy Calamari, Tamarind and Date Chutney, Lime and Coconut Yoghurt, Coconut Sambal
  • R160 Rabbit Terrine, Chicken Liver Parfait, Crispy Pancetta, Carrot Emulsion, Herb Oil

SOUR

  • R80 Pot Luck Club Fish Tacos: Fresh Ceviche, Black Bean Puree, Avocado and Sour Cream
  • R150 Fresh Fish Ceviche, Basil Oil, Citrus and Saffron Escabeche
  • R90 Ash Roasted Vegetables, Honeyed Goats Cheese, Hazelnuts, Fermented Turnip and Apple Dressing
  • R160 Cape Malay Pickled Fish: Braaied Sea Bass, Chilli Sambal, Hot Cross Brioche Bun

SWEET ENDING

  • R100 Raspberry Curd, Burnt Swiss Meringue, Citrus Shortbread and Pistachio
  • R100 Chocolate Blini, Coffee and Chocolatre Creamaux, Granadilla Gel, White Chocolate Crumb
  • R90 Mint and Chocolate Ice Cream Sandwich, White Chocolate Dip, Coffee and Hazelnut
  • R100 Orange and Olive Oil Cake, Creme Fraiche Ice Cream, Macadamia Nut Tuile, Dragee Almonds and Sesame
  • R80 Pot Luck Club Sorbet
Disclaimer Menu/Allergen : All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)