POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R185
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R320
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R145
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R375
BRAAI BROODTJIE, Whipped Feta, White Anchovy, Confit Garlic, PLC Marinated Olives
R145
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R140
PERUVIAN CEVICHE, Leche De Tigre De Rocoto, Apple & Celery Salsa, Avocado, Smoked Jalapeno
R240
VENISON TATAKI, Chicken Liver Pate, Verjus Beetroot, Almond Butter, Blueberry Gastrique
R265
CRISPY CHOKKA, Phad Thai Caramel, Picalilli Escabeche, Curry Oil, Lime & Chilli Toasted Coconut Salad
R245
CHIPOTLE CRUSTED TUNA, Butter Bean & Chokka Vierge, Romesco, Palermo Peppers, Smoked Paprika Extraction
R315
Tom Kha Gai, Som Tam, Nam Prik Noom, Smoked Cashew Satay, Fragrant Coconut Broth
R260
SPRING LAMB, Globe Artichokes, Peas, Broadbean, Pistachio Pesto, Glazed Sweetbreads, Barigoule Espuma
R375
VEGETARIAN
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R140
ASIAN PICKLED SALAD, Miso Crumble, Toasted Sesame Emulsion, Smashed Baby Cucumbers, Togorashi Fried Cabbage, Seasonal Leaves
R240
SPRING GREENS, Globe Artichokes, Peas, Broadbean, Pistachio Pesto, Barigoule Espuma
R295
CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R165
BROCCOLI PENANG, Coconut & Peanut Curry, Lime Pickled Onion
R275
WILD MUSHROOMS, Black Pepper Cep au Lait
R325
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R250
TROPICAL, Sago Pudding, Litchi & Coconut Sabayon, Sake & Mint Jelly, Mango Sorbet
R250
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Tropica Bomb, Strawberry Mochi
R245
SELECTION OF SOUTH AFRICAN CHEESES With Preserves & Lavash
R325
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.
Oysters, Trout Roe, Spicy Dressing
Cornbread, Lobster, Pico De Gallo, Chipotle
Brioche, Quail Egg, Porcini Hollandaise, Mushroom Duxelles & Truffle
Venison Tartare, Raisin & Hazelnut XO
Arnold Bennett, Baked Smoked Haddock Omelette
Seasonal Risotto
Roast Lamb
Madeleine
STRAWBERRIES & CREAM
Plc Sweets
Brunch Set Menu R1390 per person includes welcome “PLC Mimosa”
Bottomless Graham Beck NV Cap Classique / DIY Bloody Mary Station R495 per person
Vegetarian (R1135) & Pescatarian menus are available
NO VEGAN menu available,
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.