TACO 2.0, Linefish Ceviche, Black Bean Puree, Charred Coirn Salsa, Avocado, Chipotle Emulsion
R155
POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R185
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R320
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R160
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R375
BRAAI BROODTJIE, Whipped Feta, White Anchovy, Confit Garlic, PLC Marinated Olives
R160
ASIAN SALAD, Miso Crumble, Toasted Sesame Emulsion, Seasonal Leaves, Pickled Baby Vegetables, Togarashi Fried Cabbage
R240
RAW LINEFISH TIRADITO, Amarillo Leche De Tigre, Squid Ink Tapioca Crisp, Avo Crema, Fish Roe Salsa, Braai Jalapeno
R260
FIVE SPICE ROAST DUCK, Orange & Szechuan Glazed Confit Leg, Bone Broth, Cantonese XO Sauce
R275
SZECHUAN FRIED CHICKEN, Salt & Pepper Crust, Misozuke Tofu, Smash Cucumber Salad, Miso & Lemon Yoghurt
R250
GRILLED TANDOORI LINEFISH, Coconut Roti, Mango & Papaya Atchar, Tandoori Extraction, Fried Aubergine & Indian Style Pickled Pear
R325
LAMB, Broad Bean & Pea Vierge, Artichoke Espuma, Pine Nut Salsa, Lamb Roast Tomato & Basil Extraction
R300
VEGETARIAN
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R155
CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R165
RISOTTO, Smoked Celeriac Puree, Celeriac Fondant, Chestnut Relish, Celeriac Extraction with Yuzu & Beurre Noisette
R285
BROCCOLI PENANG, Coconut & Peanut Curry, Lime Pickled Onion
R295
WILD MUSHROOMS, Black Pepper Cep au Lait
R345
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R285
ROOTS, Parsnip & Olive Oil Cake, Celeriac Granita, Roast Pear, Apple Jellies, Roast Jerusalem Artichoke Sabayon, Chestnut Ice Cream
R250
RASPBERRY SORBET, Goats Cheese & Mascarpone Mousse, Macerated Raspberry & Basil, Toasted Pumpkin Seed Brittle, Goats Cheese Snow
R225
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Tropica Bomb, Strawberry Mochi
R280
CHEESE & PRESERVE, Tomme De Chevre, Lavash, Honey Comb, Quince Membrillo, Bourbon Fig & Bacon Jam, Coffe Pickled Onion
R210
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.
Hot & Sour Smoked Oyster
Masa Taco, Prawn, Kimchi, Ssamjang Tofu
Brioche, Quail Egg, Porcini Hollandaise, Mushroom Duxelles & Truffle
Springbok Bánh Mì
Arnold Bennett, Baked Smoked Haddock Omelette
Carrot Risotto with Pistachio Pesto
Roast Pork Loin, Gnocchi, Truffle
Tropica
Rum Canelé, Cacao Nib, Maldon Salt
Strawberry Mochi & Macadamia Nougat
Brunch Set Menu R1390 per person valid to 31 October 2026
includes
Bottomless Graham Beck NV Cap Classique / DIY Bloody Mary Station
Vegetarian (R1250) & Pescatarian menus are available
Vegan menu available with prior notice
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.