Dinner

Our menu is made up of a collections of tapas sized plates with an emphasis on sharing. The “Sharing plates” are divided into our 5 basic tastes; salty, sour, sweet, umami and bitter to allow guests to try each sensation on it’s own as well as all the flavours as a whole experience.

We offer two sittings for dinner: 18:00- 20:30 and 20:30 onward. Please note that a discretionary 12% service charge will be added to all tables.

SALTY

  • R60 Woodstock Bakery Ciabatta with dips
  • R40 Marinated Olives
  • R130 Pot Luck Club Peri Peri Chicken, Charred Pepper and Kale Salad, Almonds and Feta
  • R70 Chickpea Fries with Aioli and Tomato Ketchup
  • R140 Doenjang Glazed Tuna, Kim Chi Cabbage, Samjang and Tofu Puree
  • R160 Selection of South African Cheeses
  • R180 Ras El Hanut Lamb, Chickpea Jus, Smoked tomato and Aubergine Caviar

UMAMI

  • R80 Pot Luck Club Fish Sliders
  • R160 Springbok, Parmesan Caesar Dressing, Pine Nuts and Capers
  • R150 Aubergine Nitzuke, Tempura Scallop and Pickled Ginger
  • R150 Pork Belly Waldorf, Smoked Pecan Butter and Ash Baked Celeriac
  • R150 Truffle and Asparagus Tart Fine, Porcini Hollandaise and Poached Quail Eggs
  • R180 Smoked Beef Fillet with Black Pepper and Truffle Café au Lait
  • R150 Truffle and Asparagus Tart Fine, Porcini Hollandaise and Poached Quail Eggs

SWEET

  • R120 Beef Tataki, Hoisin Dressing, Coriander Pesto and Ponzu Mayo
  • R150 Prawn and King Crab stuffed Chicken Wings with Lime Creme Fraiche and Sriracha

SOUR

  • R75 Pot Luck Club Fish Tacos: Fresh Ceviche, Black Bean Puree, Avocado and Sour Cream
  • R110 Crispy Calamari, Lemon Atchar Mayo and Curry XO Dressing
  • R85 Spring Vegetable Salad, Wild Garlic Oil and Beetroot Gastrique

SWEET ENDING

  • R100 Hazelnut and Apple Tart, Salted Caramel and Smoked Cinnamon Ice Cream
  • R100 Chocolate Cigar. Saffron Poached Quince, Manjari and Granadilla Mousse and Pistachio Ice Cream
  • R80 Mint and Chocolate Ice Cream Sandwich, White Chocolate Dip, Coffee and Hazelnut
  • R80 Grapefruit Margarita Sorbet with Caperitif Jelly and Grapefruit Salsa
  • R100 Rhubarb and Strawberry, Poached in Hanepoot with Lemon and Vanilla Sponge Amasi and Rhubarb Ice Cream and Rose Petal Meringue
Disclaimer Menu/Allergen : All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)