Our sister restaurant, Salon, has been voted Africa’s Best New Restaurant 2024!
POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R170
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R275
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R125
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R295
Sourdough Ciabatta Roosterkoek, Whipped Butter, Babaganoush, Harissa, Garlic, Marinated Olives
R110
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
CHICKEN & SWEETBREADS, Pancetta, Pinenut & Orange XO, Turnip Espuma, Butternut, Chicken Jus
R245
SEARED TUNA, Blacklabel Teriyaki, Celeriac & Lemon Puree, Celeriac Ponzu split with Kombu Butter
R195
SASHIMI SALAD, Fermented Nuac Chom, Avocado & Lime, Grapefruit Pearls, Mint Oil, Toasted Rice
R190
CRISPY SQUID 'Bibimpap', Kimchi Dressing, Ssamjang Tofu Emulsion, Steamed Sticky Rice
R200
COAL SEARED LINEFISH, "Spaghetti alla Vongole", Grilled Chokka, Smoked Fishbone & Saffron Extraction
R265
LAMB Breyani, Potjiekos & Roti, Mango Atchar, Sambals, Curry Extraction
R275
VEGETARIAN
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
ASH ROASTED BEETROOT, Hoisin Dressing, Coriander Pesto & Ponzu Mayo
R185
SWEET CORN CHAWANMUSHI, Corn Espuma, OG Chili XO, Popcorn Snow
R200
CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R160
CAPE MALAY CRISPY CAULIFLOWER, Malay Pickle, Apricot Mebos & Chili Sambal
R225
BROCCOLI PENANG, Coconut & Peanut Curry, Lime Pickled Onion
R205
WILD MUSHROOMS, Black Pepper Cep au Lait
R265
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R215
STRAWBERRIES & CREAM, Lemon Semifreddo, Olive Oil Cake, Strawberry Sorbet, Brut Rose & Hibiscus
R215
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Pear & Tonka Bean Pâté de Fruit, Mango & White Chocolate Mochi
R195
SELECTION OF SOUTH AFRICAN CHEESES With Preserves & Lavash
R295
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.
Oysters, Fennel, Apple, Lemon
Lobster, Kohlrabi, Peas, Cauliflower, English Muffin
Brioche, Quail Egg, Porcini Hollandaise, Mushroom Duxelles & Truffle
Masa Taco, Curry Lamb Shank, Parsnip Cream, Mint Salsa
Arnold Bennett, Baked Smoked Haddock Omelette
Heirloom Carrot, Pistachio , Labneh, Sourdough Naan
Roast Duck Breast, Confit Leg, Bone Marrow, Poultry Jus, Elderflower Extraction, Pomme Puree, Carrots, Beetroot Tart
Rum Canelé, Chocolate
Guava Malva Pudding
Plc Sweets
WINTER BRUNCH PROMOTION (04 July to 29 September 2024)
Set Menu plus Bottomless NV Cap Classique & DIY Bloody Mary station – R1250 per person
from 01 October 2024 – Brunch Set Menu R1250 per person includes a welcome drink, a “PLC Mimosa” per person
Bottomless NV Cap Classique / DIY Bloody Mary’s R530 per person
Vegetarian (R995) & Pescatarian (R1050) menus are available
NO VEGAN menu available,
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.
PRIX FIXE MENU
ROOSTERKOEK, WHIPPED BUTTER, BABAGANOUSH, HARISSA, GARLIC, MARINATED OLIVES
TACO 2.0, LINEFISH, BLACK BEAN PURÉE, CHARRED CORN SALSA, AVOCADO, CHIPOTLE DRESSING
FISH SLIDERS, MOJO DRESSING, MISO MAYO
SMOKED BEEF FILLET WITH BLACK PEPPER & TRUFFLE CAFÉ AU LAIT
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, TRUFFLE AIOLI & SMOKED KETCHUP
PLC SWEETS, NOUGAT, SALTED CHOCOLATE CARAMEL, MACAROON, MOCHI
R900 per two sharing
29 March to 31 October.
LUNCH ONLY.
Vegetarian & Pescatarian menus are available.
NO VEGAN menu available.
NO allium-free menu available.
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.