ASIAN STYLE BEEF TARTARE, Hoisin Dressing, Coriander Pesto & Ponzu Mayo
R140
POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R110
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R180
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R100
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R190
HOMEMADE BREAD BOARD, Whipped Butter & Marinated Olives
R70
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R90
LINEFISH SASHIMI, Fermented Black bean Relish, Mung Bean Noodles, Tosazu Dressing, Chilli Oil
R150
SEARED TUNA, Tom Yum Broth, Tamarind Sambal, Cashew Satay, Basil Oil
R160
GRILLED OCTOPUS, Skordalia, Saffron & Paprika Escabeche, Fennel Salad
R160
CRISPY SQUID, Sweetcorn, Nduja Sausage, Original XO Sauce
R150
QUAIL & SWEETBREADS, Barley Potato Risotto, Parsley Cream, Raisin XO, Pinenut Velouté, Chicken Skin, Poultry Jus
R170
BRAAI'D LINEFISH, Mussel Chowder, Ajo Blanco, Chorizo, Parsley Salad
R170
LAMB ROAST, Celeriac Dauphinoise, Parmesan Creamed Spinach, Prune & Vanilla Purée, Lamb & Celery Extraction
R190
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R150
STICKY THAI RICE PUDDING, Caramelised Coconut Ice Cream, Litchi Mango Sorbet, Cashew & Black Sesame
R140
PLC SWEETS, Macadamia Nougat, Salted Chocolate, Blood Orange Pâte de Fruit, Lime Macaroon
R120
RASPBERRY SORBET, Brut Rosé & Raspberry Consommé, Hibiscus Jelly, Marbled Meringue Shards
R130
SELECTION OF 3 SOUTH AFRICAN CHEESEs
R170
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 12% service charge will be added to all tables.
Items and prices subject to change without notice.
SALTY
OYSTERS with Nuac Chom Dressing
SMOKED SNOEK CRUMPET
BRIOCHE, Mushroom, Hollandaise
KOREAN LINEFISH SSAM
SWEET
ARNOLD BENNET
PLC AUTUMN FOREST
UMAMI
ROAST DUCK, FIG, ELDERFLOWER JUS
SWEET ENDING
MILK, HONEY, TEA
PASSION FRUIT Canelé
Menu R650 per person
Bottomless NV Cap Classique / DIY Bloody Mary’s R330 per person
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 12% service charge will be added to all tables.
Items and prices subject to change without notice.