POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R185
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R320
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R145
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R375
BRAAI BROODTJIE, Whipped Feta, White Anchovy, Confit Garlic, PLC Marinated Olives
R145
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R140
SASHIMI, Winter Citrus Salad, Roasted Macadamia Cream, Trout Roe Salsa, Ponzu Dressing
R240
SALT & PEPPER CAPE HOPE OCTOPUS, Cape Malay Pickle, Chili Sambal, Mebos, Tomato Raisins, Coriander & Mint Yoghurt
R245
VENISON TATAKI, Pink Peppercorn Miso Yaki, Chicken Liver Pâté, Almond Butter, Marinated King Oyster Mushroom, Blueberry Gastrique
R275
BBQ Quail, Black Garlic Lacquer, Smoked Celeriac Risotto, Chestnut Relish, Celeriac Extraction with Yuzu & Burre Noisette
R285
GRILLED TANDOORI LINEFISH, Coconut Roti, Mango & Papaya Atchar, Tandoori Extraction, Fried Aubergine & Indian Style Pickled Pear
R325
VEGETARIAN
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R140
ASIAN PICKLED SALAD, Miso Crumble, Toasted Sesame Emulsion, Smashed Baby Cucumbers, Togorashi Fried Cabbage, Seasonal Leaves
R240
RISOTTO, Smoked Celeriac Purée, Celeriac Fondant, Chestnut Relish, Celeriac Extraction with Yuzu & Burre Noisette
R225
CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R165
BROCCOLI PENANG, Coconut & Peanut Curry, Lime Pickled Onion
R275
WILD MUSHROOMS, Black Pepper Cep au Lait
R325
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R250
AUTUMN, Pumpkin Crème Caramel, Walnut & Amaretto Cake, Chestnut Ice Cream, Braised Quince, Puffed Barley, Strawbelly Jelly
R250
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Tropica Bomb, Strawberry Mochi
R245
SELECTION OF SOUTH AFRICAN CHEESES With Preserves & Lavash
R325
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.
Smoked Oyster, Passion Fruit Nước Chấm
Crayfish Taco
Brioche, Quail Egg, Porcini Hollandaise, Mushroom Duxelles & Truffle
Venison Tartare, Raisin & Hazelnut XO
Arnold Bennett, Baked Smoked Haddock Omelette
A Mediterranean Salad
Roast Pork Loin, Gnocchi, Truffle
Rum Canelé, Passion Fruit Ganache
STRAWBERRIES & CREAM
Plc Sweets
Brunch Set Menu R1390 per person valid to 31 October 2026
includes
Bottomless Graham Beck NV Cap Classique / DIY Bloody Mary Station
Vegetarian (R1250) & Pescatarian menus are available
Vegan menu available with prior notice
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.