Dinner

Our menu is made up of a collections of tapas sized plates with an emphasis on sharing. The “Sharing plates” are divided into our 5 basic tastes; salty, sour, sweet, umami and bitter to allow guests to try each sensation on it’s own as well as all the flavours as a whole experience.

We offer two sittings for dinner: 18:00- 20:30 and 20:30 onward. Please note that a discretionary 12% service charge will be added to all tables.

SALTY

  • R60 Woodstock Bakery Ciabatta, Chimichurri and Carrot Hummus
  • R40 Chrisna Olives
  • R110 Miso and Black Pepper Glazed Chicken with Butter Bean and Kale Migas
  • R70 Chickpea Fries with Aioli and Tomato Ketchup
  • R180 Ras El Hanout Lamb, Chickpea Jus, Smoked Tomato and Aubergine Caviar
  • R180 Seafood Tagine, Saffron Rouille, Cauliflower and Almond Couscous
  • R160 Selection of South African Cheeses

UMAMI

  • R70 Pot Luck Club Fish Sliders
  • R140 Tuna Bordelaise with Chimichurri and Smoked Bone Marrow
  • R170 Smoked Beef Fillet with Black Pepper and Truffle Café au Lait

SWEET

  • R160 Venison Tataki, Beetroot Relish, Ash Baked Beets and Goats Cheese Croquettes
  • R100 Butternut and Truffle Arancini, Porcini Marmalade and Tarragon Emulsion
  • R130 Beef Tataki, Hoisin Dressing, Coriander Pesto and Ponzu Mayo
  • R100 Liquorice Glazed Sweetbreads, Pancetta, Tahini and Lemon Cream and Pine Nut Gremolata

SOUR

  • R75 Pot Luck Club Fish Tacos: Fresh Ceviche, Black Bean Puree, Avocado and Sour Cream
  • R180 Peri Peri Prawns, Chive Beurre Blanc and Herb Salad
  • R120 Fresh Linefish Sashimi, Roasted Chilli and Lime, Toasted Pine Nuts and Heirloom Tomatoes.
  • R150 Sesame Crusted Salmon, Doenjang Mayo and Pickled Cucumber

SWEET ENDING

  • R100 Raspberry, Earl Grey & Chocolate Clafoutis with Mascarpone Ice Cream and Amaretti Crumb
  • R100 Chocolate Cigar. Saffron Poached Peach, Manjari and Granadilla Mousse and Pistachio Ice Cream
  • R80 Mint and Chocolate Ice Cream Sandwich, White Chocolate Dip, Coffee and Hazelnut
  • R80 Grapefruit Margarita Sorbet with Caperitif Jelly and Grapefruit Salsa
Disclaimer Menu/Allergen : All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)