POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R170
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R275
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R125
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R325
RYE SOURDOUGH COUNTRY LOAF, Cultured Butter, PLC Marinated Olives, Confit Garlic, Cashewnut Dukkah
R125
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
CEVICHE, Leche De Tigre, Pickled Nashi Pear, Quinoa Tabbouleh, Toasted Almond Milk
R210
Grilled Octopus, Smokey Green Olive Escabeche, Moon Dahl Garlic Cream, Chimichurri, Roast Grapes
R245
CRISPY SQUID 'Bibimpap', Kimchi Dressing, Ssamjang Tofu Emulsion, Steamed Sticky Rice
R210
COAL SEARED LINEFISH, Mussel Barigoule, Potato Gnocchi, Chorizo, Smoked Fish Bone Tea
R285
CHAR GRILLED CHICKEN, Tikka Masala, Smoked Celeriac Puree, Coriander Mango & Papaya Chutney
R325
VEGETARIAN
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
ASH ROASTED BEETROOT, Hoisin Dressing, Coriander Pesto & Ponzu Mayo
R195
HEIRLOOM TOMATOES, Straciatella, Macerated Nectarines, Fermented Tomato Dressing, Basil Pesto Snow
R275
CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R165
CAPE MALAY CRISPY CAULIFLOWER, Malay Pickle, Apricot Mebos & Chili Sambal
R225
BROCCOLI PENANG, Coconut & Peanut Curry, Lime Pickled Onion
R220
WILD MUSHROOMS, Black Pepper Cep au Lait
R265
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R225
Mango & Sago Pudding, Litchi & Coconut Sabayon, Sake & Mint Jelly, Mango Sorbet
R225
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Tropica Bomb, Mango & White Chocolate Mochi
R210
SELECTION OF SOUTH AFRICAN CHEESES With Preserves & Lavash
R295
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.
Oysters, Trout Roe, Spicy Dressing
Thai Lobster Roll
Brioche, Quail Egg, Porcini Hollandaise, Mushroom Duxelles & Truffle
Mexican Pulled Pork Taco
Arnold Bennett, Baked Smoked Haddock Omelette
PLC Tuna Tartare
Roast Lamb
Choux Bun
STRAWBERRIES & CREAM
Plc Sweets
Brunch Set Menu R1250 per person includes a welcome drink, a “PLC Mimosa” per person
Bottomless NV Cap Classique / DIY Bloody Mary’s R530 per person
Vegetarian (R995) & Pescatarian (R1050) menus are available
NO VEGAN menu available,
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.