Dinner

Our menu is made up of a collections of tapas sized plates with an emphasis on sharing. The “Sharing plates” are divided into our 5 basic tastes; salty, sour, sweet, umami and bitter to allow guests to try each sensation on it’s own as well as all the flavours as a whole experience.

We offer two sittings for dinner: 18:00- 20:30 and 20:30 onward. Please note that a discretionary 12% service charge will be added to all tables.

SALTY

  • R60 Woodstock Bakery Ciabatta, Chimichurri and Carrot Hummus
  • R40 Chrisna Olives
  • R110 Yoghurt Marinated Chicken, Cucumber Raita, Cashew and Tomato Curry
  • R70 Chickpea Fries with Aioli and Tomato Ketchup
  • R180 Ras El Hanout Lamb, Chickpea Jus, Smoked Tomato and Aubergine Caviar
  • R180 Seafood Tagine, Saffron Rouille, Cauliflower and Almond Couscous
  • R160 Selection of South African Cheeses

UMAMI

  • R70 Pot Luck Club Fish Sliders
  • R100 Parmesan and Buffalo Mozzarella Arancini, Smoked Garlic and Apple Mayo, Aged Balsamic and Burnt Leek
  • R140 Tuna Bordelaise with Chimichurri and Smoked Bone Marrow
  • R170 Smoked Beef Fillet with Black Pepper and Truffle Café au Lait

SWEET

  • R160 Venison Tataki, Beetroot Relish, Ash Baked Beets and Goats Cheese Croquettes
  • R105 Burrata Cheese, Braaied Nectarine, Rose Petal Dukkah and Vanilla Oaked Honey
  • R130 Beef Tataki, Hoisin Dressing, Coriander Pesto and Ponzu Mayo
  • R100 Liquorice Glazed Sweetbreads, Pancetta, Tahini and Lemon Cream and Pine Nut Gremolata

SOUR

  • R65 Pot Luck Club Fish Tacos: Fresh Ceviche, Black Bean Puree, Avocado and Sour Cream
  • R180 Peri Peri Prawns, Lemon Butter and Prawn Cracker
  • R150 Sesame Crusted Salmon, Doenjang Mayo and Pickled Cucumber

SWEET ENDING

  • R100 Raspberry, Earl Grey & Chocolate Clafoutis with Mascarpone Ice Cream and Amaretti Crumb
  • R100 Strawberry Caprese, Lemon Vanilla Sponge, Strawberry Ragu, Burrata Espuma and Aged Balsamic
  • R90 Banana Tarte Tatin, Rum Caramel, Coconut and Lime Sorbet
  • R80 Mint and Chocolate Ice Cream Sandwich, White Chocolate Dip, Coffee and Hazelnut
  • R80 Grapefruit Margarita Sorbet with Caperitif Jelly and Grapefruit Salsa
Disclaimer Menu/Allergen : All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)