ASIAN STYLE BEEF TARTARE, Hoisin Dressing, Coriander Pesto and Ponzu Mayo
R140
POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R110
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R100
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R190
HOMEMADE BREAD BOARD, Whipped Butter & Marinated Olives
R70
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado Chipotle Dressing
R90
LINEFISH SASHIMI, Yuzu Ponzu, Green Mango, Atchar, Vermicelli Noodles, Puffed Rice
R140
SEARED TUNA, Tom Yum Broth, Tamarind Sambal, Peanut Satay, Basil Oil
R160
CRISPY CALAMARI, Sweetcorn, Parma Ham, Original XO Sauce
R150
ASPARAGUS TART FINE, Confit Leek & Artichoke, Porcini Marmalade, Quail Egg, Black Summer Truffle, Artichoke Hollandaise
R160
CHARRED BABY CORN, Orange and Peanut Salsa, Miso & Corn Cream with Five Spice Tuille
R130
CHAWANMUSHI, Steamed Custard, Jerusalem Artichoke Relish, Wild Mushrooms, Chestnut, Cep Cream
R150
BEEF TATAKI, Tosazu Dressing, Sour Onion Puree, Pickled Jalapeno, Smoked Stanford Cheese, Furikake
R160
BRAAI'D LINEFISH, Mussel Chowder, Ajo Blanco, Chorizo, Parsley Salad
R170
PENANG PORK BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R180
LAMB RIB, Braaied Gem, Schug, Lemon Paste, Tzaziki, Pine Nut & Black Olive Gremolata
R180
DUCK, Fesenjoon, Pomegranate, 5 spice Brioche, Chicken Liver Parfait, Bacon & Bourbon Jam, Walnuts
R180
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R130
CARDAMOM PANNA COTTA , Saffron & Thyme poached Pear, Baklava, Rose Ice Cream, Kataifi
R130
CITRUS, Lemon Brûlée, Blood Orange Ice Cream, Lemon Biscuit, Earl Grey & Yuzu Consommé, Calamansi Pearls
R140
Piña Colada Sorbet, Meringue, Coconut Lime Ice
R130
SELECTION OF 3 SOUTH AFRICAN CHEESEs
R150
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 12% service charge will be added to all tables.
Items and prices subject to change without notice.
SALTY
OYSTERS with Nuac Chom Dressing
TROUT GRAVADLAX
BRIOCHE, Tomato, Parmesan and Parma Ham
TACO 2.0, Black Bean Puree, Linefish, Charred Corn Salsa, Chipotle Dressing
SWEET
ROSTI, Porcini Mushroom, Cauliflower
MINI ARNOLD BENNET
UMAMI
PERI-PERI CHICKEN
SWEET ENDING
APPLE TARTE TATIN, Rum & Raisin Ice Cream
Tonka Bean Canelé
Menu R650 per person
Bottomless Graham Beck NV Cap Classique / DIY Bloody Mary’s R330 per person
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 12% service charge will be added to all tables.
Items and prices subject to change without notice.