POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R130
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R215
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R110
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R245
Sourdough Ciabatta Rooster Koek, Whipped Butter, Roasted Garlic Paste, Marinated Olives
R95
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R105
MUSSELS, Braised Beef Tongue, Black Rice, Kale Chicharron, Fennel Flowers, Mussel Parsley & Caper Veloute
R205
SEARED TUNA, Tom Yum Broth, Tamarind Sambal, Cashew Satay, Basil Oil
R185
VIETNAMESE FISH SALAD, Fermented Nuac Chom, Avocado & Lime, Grapefruit Pearls, Mint Oil
R175
CRISPY SQUID, Sweetcorn, Nduja Sausage, Original XO Sauce
R170
COAL SEARED LINEFISH, Bbq Leek,Jerusalem Artichoke, Walnut XO, Smoked Fish Bone Miso & Lemon Beurre Blanc
R210
YAKITORI, Chicken Thigh, Tare, Schichimi Togarashu, Yuzu Emulsion
R195
SPRINGBOK TATAKI, Mandarin Gastrique, Carrot Purée, Orange Sauce Vierge
R195
LAMB SHANK POT "PIE', Polenta Espuma, Petit Pois à la Française, Pea & Olive Purée, Cep & Chestnut Lamb Jus
R225
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R160
JERUSALEM ARTICHOKE TART, Crème Diplomat, Apple Bourbon & Vanilla Cream, Oat Crumble, Coffee Syrup
R150
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Blood Orange Macaroon, White Chocolate & Passion Fruit Mochi
R155
PLC BAKED, Chocolate Rum & Tonka Bean Canéle, Pistachio & Orange Choux Bun
R145
SELECTION OF SOUTH AFRICAN CHEESES With Preserves & Lavash
R225
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 12% service charge will be added to all tables.
Items and prices subject to change without notice.
Oysters, Fennel, Apple, Lemon
Lobster, Kohlrabi, Peas, Cauliflower, English Muffin
Brioche, Quail Egg, Porcini Hollandaise, Mushroom Duxelles & Truffle
Masa Taco, Beef Sirloin, Chimichurri, Smoked Jalapeno
Arnold Bennett, Baked Smoked Haddock Omelette
Heirloom Tomato Salad, Burrata, Basil Pesto Snow
Roast Duck Breast, Confit Leg, Bone Marrow, Poultry Jus, Elderflower Extraction, Pomme Puree, Carrots, Beetroot Tart
Rum Canelé, Chocolate
PEACH & ROSE
Plc Sweets
Set Menu R1050 per person
Bottomless NV Cap Classique / DIY Bloody Mary’s R530 per person
Vegetarian (R895) & Pescatarian (R950) menus are available
NO VEGAN menu available,
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 12% service charge will be added to all tables.
Items and prices subject to change without notice.