POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R185
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R320
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R145
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R375
BRAAI BROODTJIE, Whipped Feta, White Anchovy, Confit Garlic, PLC Marinated Olives
R145
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R140
PERUVIAN CEVICHE, Leche De Tigre De Rocoto, Apple & Celery Salsa, Avocado, Smoked Jalapeno
R240
KOREAN BBQ SQUID, Doenjang Glaze, Ssamjang Mayo, Sticky Mushroom Rice, 'Banchan' [ Kimchi, Pickled Radishes, Sesame & Garlic Spinach, Spicy Cucumber ]
R245
TOM KHA GHAI, Som Tam, Nam Prik Noom, Cashew, Tomato Raisins, Fragrant Coconut Broth
R260
OCTOPUS & MUSSEL SAGANAKI, Tomato Escabeche, Toasted Sourdough Purée, Dried Jersey Feta, Baby Leeks, Fennel Crudité
R265
GRILLED TANDOORI LINEFISH, Coconut Roti, Mango & Papaya Atchar, Tandoori Extraction, Fried Aubergine & Indian Style Pickled Pear
R325
VEGETARIAN
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R140
ASIAN PICKLED SALAD, Miso Crumble, Toasted Sesame Emulsion, Smashed Baby Cucumbers, Togorashi Fried Cabbage, Seasonal Leaves
R240
CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R165
BROCCOLI PENANG, Coconut & Peanut Curry, Lime Pickled Onion
R275
WILD MUSHROOMS, Black Pepper Cep au Lait
R325
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R250
SUMMER FRUITS, Sheep's Yoghurt Panna Cotta, Cherry Sorbet, Chamomile Cake, Roast Peach & Elderflower
R250
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Tropica Bomb, Strawberry Mochi
R245
SELECTION OF SOUTH AFRICAN CHEESES With Preserves & Lavash
R325
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.
Smoked Oyster, Passion Fruit Nước Chấm
Crayfish Taco
Brioche, Quail Egg, Porcini Hollandaise, Mushroom Duxelles & Truffle
Venison Tartare, Raisin & Hazelnut XO
Arnold Bennett, Baked Smoked Haddock Omelette
A Mediterranean Salad
Roast Duck, Foie Gras, Stone Fruit
Rum Canelé, Passion Fruit Ganache
STRAWBERRIES & CREAM
Plc Sweets
Brunch Set Menu R1390 per person includes welcome “PLC Mimosa”
Bottomless Graham Beck NV Cap Classique / DIY Bloody Mary Station R495 per person
Vegetarian (R1250) & Pescatarian menus are available
Vegan menu available with prior notice
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.