POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
R170
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
R275
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
R125
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
R325
RYE SOURDOUGH COUNTRY LOAF, Cultured Butter, PLC Marinated Olives, Confit Garlic, Cashewnut Dukkah
R125
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
SASHIMI, Citrus Salad, Pickled Kombu, Fragrant Herbs, Dashi Pearls, Hibiscus & Sesame Dressing
R210
SPRINGBOK TATAKI, Pink Peppercon Miso Yaki, Chicken Liver Pate, Chestnut,Bourbon Braised Quince, Bitter Leaves, Sourdough Croute
R245
CRISPY SQUID 'Bibimpap', Kimchi Dressing, Ssamjang Tofu Emulsion, Steamed Sticky Rice
R210
COAL SEARED LINEFISH, Mussel Barigoule, Potato Gnocchi, Chorizo, Smoked Fish Bone Tea
R285
CHAR GRILLED CHICKEN, Tikka Masala, Smoked Celeriac Puree, Coriander Mango & Papaya Chutney
R325
VEGETARIAN
BEAN TACO 2.0, Pickled Shiitake Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
R125
ASIAN PICKLED SALAD, Miso Crumble, Toasted Sesame Emulsion, Smashed Baby Cucumbers, Togorashi Fried Cabbage, Seasonal Leaves
R185
ASPARAGUS, Jerusalem Artichoke, Smoked Potato, Black Garlic & Pinenut Jam, Porcini Coffee & Sherry Reduction
R215
CAULIFLOWER SLIDERS, Steamed Bun, Mojo Dressing & Miso Mayo
R165
CAPE MALAY CRISPY CAULIFLOWER, Malay Pickle, Apricot Mebos & Chili Sambal
R225
BROCCOLI PENANG, Coconut & Peanut Curry, Lime Pickled Onion
R220
WILD MUSHROOMS, Black Pepper Cep au Lait
R265
DESSERT
PEANUT BUTTER BOMB, Banana Mousse, Honeycomb Crunch, Banana Tuille, Frangelico Sabayon
R225
Mango & Sago Pudding, Litchi & Coconut Sabayon, Sake & Mint Jelly, Mango Sorbet
R225
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Tropica Bomb, Mango & White Chocolate Mochi
R210
SELECTION OF SOUTH AFRICAN CHEESES With Preserves & Lavash
R295
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.
Oysters, Trout Roe, Spicy Dressing
Cornbread, Lobster, Pico De Gallo, Chipotle
Brioche, Quail Egg, Porcini Hollandaise, Mushroom Duxelles & Truffle
Venison Tartare, Raisin & Hazelnut XO
Arnold Bennett, Baked Smoked Haddock Omelette
Seasonal Risotto
Roast Lamb
Madeleine
STRAWBERRIES & CREAM
Plc Sweets
Brunch Set Menu R1250 per person includes Bottomless Graham Beck NV Cap Classique / DIY Bloody Mary’s
Valid through to 28 September 2025
Vegetarian (R995) & Pescatarian menus are available
NO VEGAN menu available,
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.
PRIX FIXE LITE LUNCH MENU
sharing menu per 2 guests
R550 per person
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
SASHIMI, Citrus Salad, Pickled Kombu, Fragrant Herbs, Dashi Pearls, Hibiscus & Sesame Dressing
POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
PLC SWEETS, Macadamia Nougat, Salted Chocolate Caramel, Tropica Bomb, Mango & White Chocolate Mochi
PRIX FIXE LOADED LUNCH MENU
sharing menu per 2 guests
R795 per person
RYE SOURDOUGH COUNTRY LOAF, Cultured Butter, PLC Marinated Olives, Confit Garlic, Cashewnut Dukkah
TACO 2.0, Linefish, Black Bean Purée, Charred Corn Salsa, Avocado, Chipotle Dressing
SASHIMI, Citrus Salad, Pickled Kombu, Fragrant Herbs, Dashi Pearls, Hibiscus & Sesame Dressing
POT LUCK CLUB FISH SLIDERS, Mojo Dressing & Miso Mayo
PORK PENANG BELLY, Coconut & Peanut Curry with Lime Pickled Onion
SMOKED BEEF FILLET with Black Pepper & Truffle Café au Lait
CHICKPEA, GOATS CHEESE AND PARMESAN FRIES, Truffle Aioli & Smoked Ketchup
DESSERT - Peanut Butter Bomb or Mango & Sago Pudding
Lunch Monday to Saturday from 05 May to 30 September 2025.
We offer vegetarian and pescatarian menus, regrettably no vegan, alcohol or allium free menu is available.
Menu/Allergen Disclaimer :
Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.
Please note that a discretionary 13% service charge will be added to all tables.
Items and prices subject to change without notice.