Family-style sharing

Lunch | Monday to Saturday | 04 May- 31 October 2026

Dinner | Monday to Thursday | 01 July- 31 August 2026

STARTERS

Steamed Bread Dumplings, Mirin tea, Miso & yuzu burnt butter

Masa Taco, Butter poached prawns, Cape Malay pickle, Tamarind chili sambal

Japanese-style pickled vegetable salad, Apple & soy dressing dressing, Sweet potato, Beetroot chips, Crunchy lettuce leaves

MAINS

Pork Loin, Tonkatsu sauce, Cabbage slaw

Confit Duck Leg, Deboned, Chinese 5 spice, Orange & Szechuan glaze

Linefish Toban yaki, Asian baby vegetables

Koshihikari Sushi Rice Pot , Ginger, Spring onion

DESSERT

Japanese Souffle Cheese Cake, Poached strawberries, Roasted sesame ice cream

R695 PER PERSON

Please note that a discretionary 13% service charge will be added to all tables.

Refunds: Any booking cancelled no later than 7 days prior to the date of the event will be refundable thereafter no refund will be applicable.

MENU/ALLERGEN DISCLAIMER : Veg & Pescatarian menu available, Regrettably NO Vegan menu or allium free menu

Items on this menu may, despite the best efforts and care of our staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.

Naturally, the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.

Items Subject To Change Without Notice.